This year we will go through the documentation of previous PIFcamps, that is through everything related to food. Everything that can be thought of, gathered and connected to, and clustered under the umbrella of PIFood. Ideas, experiments, successes and failures. The goal is to provide future experimenters with information about previous activities, and offer the opportunity to this year’s attendees to recreate some of the material in its edible form, as fermented correspondences and digestible ideas; to reflect, react and engage with it from new perspectives. In so doing we will also attend to (fragmented and not in that order) questions such as:
How can we connect through food and with food; with the environment that provides us with nourishments? How can we think of care through food? How can we think of food as the Other? What can we learn from applying food related concepts to how we collectively imagine the world? What role do science and art have in how we consume, digest and nourish the natural and social world we live in? What kind of sustenance does PIFcamp provide for the hunger of imagination?
We will reminiscence and rearticulate foraging walks, alternative “club mate” fermentations, lime paneers, sourdough scoby breads, coffee corners, DIY incubators for natto and tempeh, open fire workshops, kombucha and foraged syrups cocktails, PIFnicks, beer brew workshops, and more.
The main ingredients were and remain the people. We will also remember these actors, explore their work and what informed their PIFood related activities, while also trying to connect with those physically not present to talk about Diva dinners, durian food festivals, beach BBQs, distillery visits, loose fruit, brick over construction and so on.
We will learn about how PIFood was incepted through correspondences with DiNaCon, and how collaborations with PIFcamp’s kitchen informed its identity. We will also discuss where we can find concepts floating within the degrowth community (conviviality, care, social metabolism, commons, growth, post-normal science, ubuntu etc.) within PIFood, and also broader PIFcamp and DiNaCon activities. And we will debate the introduction of concepts like regrowth, undergrowth and overgrowth.
Participants are invited to help with preparing this documentation, to contribute to it with their own material and memories, new takes on it, reinterpretations, and new ideas, experiments, connections. The space will be open for sharing meals, recipes, ideas, and accompanying questions. Finally, we will launch this documentation on the PIFood.club blog.
If any participant sees themselves in any of the stated, please contact Ahac (ahac@drmr.si) and discuss your input and/or possible requirements for your PIFood related activity.
Commemorating the inspiration for PIFood, its godfather, the late but never forgotten Dario <3
