Kubus & Mindful Food Design

As part of KUBUS Fransisca Tan will offer insights into her work as a food experience designer and creative producer. Join her for sensory explorations connecting food, ecosystem thinking and mindfulness. 

She will dedicate some of her time to further develop and prototype on two of her ongoing projects: ArtEO: Environmental Data for Artists & Wild Flower Festival.

Activities will be curated on-site, depending on interest and requests by the group. These may include: sensory walks, scent design, eat design, ice cream interventions, flower conservation & rice paper sculpting, climate data & arts workshop.